
Experts suggest microbial food additivesfor balanced nutrition
The Hindu
In a series of activities on Azadi ka Amrit Mahotsav to commemorate 75 years of Independence, the CSIR-Central Food Technological Research Institute, Mysuru, recently organised a webinar on “balanced
In a series of activities on Azadi ka Amrit Mahotsav to commemorate 75 years of Independence, the CSIR-Central Food Technological Research Institute, Mysuru, recently organised a webinar on “balanced nutrition through microbial food additives” here.
The webinar was about consumption of safe microbial food products from microbial fermentation, microbial metabolites as nutrition, fermented foods and their benefits, and mushroom production by zero-waste technology.

With the objective of ensuring safe travel for women, senior citizens and visiting tourists in Madurai, a new women e-auto programme was launched here on Thursday. Speaking at the launch function, Venkatesan Dhattatreyan, Regional Director, Union Ministry of Tourism, said a city like Madurai, with high heritage value, had ample scope for womenfolk to make their livelihood with decent earnings.












