Exclusive: Gilory to Ginger - Food items that help manage Hepatitis according to Ayurveda

 According to the World Health Organisation (WHO), in India by 2020, about 4 crore people were chronically infected with hepatitis B, and 60 lakh to 1.2 crore people were chronically infected with hepatitis C. In the world, a person dies every 30 seconds from a hepatitis-related illness.

New Delhi: Hepatitis is the most well-known of the several disorders that can affect the liver. Some well known Hepatitis infections that affect the liver are hepatitis A, B, C, D, and E. According to the World Health Organisation (WHO), in India by 2020, about 4 crore people were chronically infected with hepatitis B, and 60 lakh to 1.2 crore people were chronically infected with hepatitis C. In the world, a person dies every 30 seconds from a hepatitis-related illness. Hepatitis is classified as acute if it lasts less than six months and chronic if it lasts more than six months. Some kinds of hepatitis can be treated without causing irreversible liver damage. Other forms might last for years, causing liver scarring (cirrhosis) and, in the worst-case scenario, loss of liver function (liver failure), which can be fatal. Types B and C, in particular, cause chronic disease and are the leading cause of liver cirrhosis and cancer. Mr Vikas Chawla, Founder and Director, Vedas Cure shares the food items that can help maintain your liver health.