Do a salsa and more at Miss Margarita in South Delhi
The Hindu
Mexican food has a number of ingredients Indians love, and Miss Margarita in South Delhi taps into this
I like the word salsa, and all that it denotes, from dance and music to food. That explains, to an extent, why Mexican food appeals to me. It is, after all, a glorious mix of fluid and tonal flavours. It is also the cuisine that a talented young chef called Noah Barnes has been focusing on. I’d had some delicious Mexican food at his restaurant Arriba some years ago, and still remember the taste of the habanero-smoked pork skewers, flavoured with honey and served with a hot chilli sauce. The chef now runs a new restaurant called Miss Margarita (Ph no 8920331591; M block market, GK 2), which specialises in Mexican food. Chef Barnes, who learnt the nuances of Mexican cooking from the former ambassador of Mexico in India, and a visiting master chef at the embassy, prepares various kinds of tortillas, quesadillas, tacos and more.The Shakti Scheme in Karnataka has completed its first year, yet the smart cards intended for the beneficiaries remain undistributed. According to Transport Minister Ramalinga Reddy, while the smart cards have been prepared, their issuance has been stalled due to the absence of electronic ticketing machines (ETMs) in all buses, making them impractical.
Chief Minister Siddaramaiah and Leader of the Opposition in the Legislative Assembly R. Ashok were engaged in war of words over the Lok Sabha election results on Tuesday, with the former calling the latter “ignorant and entertaining people”. In response, Mr. Ashok said the Chief Minister “sometimes wakes up from deep slumber to exhibit his arrogance and anger”.
Makineni Jishnu Sai from Guntur secured the first position in the engineering stream while Yellu Srishant Reddy from Nizampet in Telangana bagged the first place in the Agriculture and Pharmacy (Bi.P.C. stream) in the Andhra Pradesh Engineering, Agriculture and Pharmacy Common Entrance Test (EAPCET)-2024.