
Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner
The New York Times
In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove.
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In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove.