Coimbatore’s Sree Annapoorna enters fine dining with Kove restaurant
The Hindu
Sree Annapoorna reinvents itself with a business hotel and fine dining restaurant, complete with jasmine cake and ‘nannari’ negronis. Here is a first look
Lucknowi galaouti kebabs fuel our conversation with Jegan S Damodaraswamy, executive director of Coimbatore’s Sree Annapoorna, at the group’s newly-opened Kove: their first foray into fine dining. The group, best known for its unpretentious and well-loved outlets specialising in ghee dosas, rose milk and quick, friendly service has been an integral part of the city for decades. The founder of the Sree Annapoorna Sree Gowrishankar Group, Damodaraswamy Naidu, is credited with changing the face of eating out in Coimbatore with his first restaurant in 1968.
More Related News













