
Cognac and cigars: The golden age of inflight meals
CNN
Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. We look back on the golden age when plane snacks meant caviar and truffles, not pretzels.
(CNN) — Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. On long-haul international flights, the question "chicken or fish" is often met with resigned acceptance of a nuked, tiny meal in an aluminum foil tray. A limp salad -- with half a cherry tomato. A roll so hard it could be confiscated by the TSA as a weapon. An underwhelming main that could be both chicken and fish. And who even eats yogurt for dessert at dinner? Domestic flights? Let's not even go there.More Related News

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