CMFRI develops hatchery technology for black seabream
The Hindu
The Central Marine Fisheries Research Institute has developed a hatchery technology for picnic seabream (acanthopagrus berda), a commercially important marine food fish also known as black seabream and goldsilk seabream.
The fish is known for its excellent meat quality and high economic value. It has high demand in the domestic market with a price of around ₹450 to ₹500 a kg.
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