Cicada sushi, anyone? U.S. chef serves up sustainable delicacy
The Hindu
Billions of "Brood X" cicadas are appearing in U.S. states including Maryland, Pennsylvania, Virginia, Indiana and Tennessee
After 17 years underground, swarms of cicadas are emerging across the eastern United States — and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics. Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of his fried cicada sushi. "In a world where we're suffering from the biggest pandemic in history — which is not Covid, but diet-related diseases — we're going to have to take a revolutionary approach to how we're used to eating," he said.More Related News