Chef Izu Ani visits Mandarin Oriental, Doha
The Peninsula
Doha: Celebrity Chef Izu Ani began a visit to the Mandarin Oriental, Doha’s restaurant IZU on July 15.
He has created a six-course menu with his own Mediterranean inspired specialities for guests to experience until Tuesday. The menu features a foie gras terrine with pear chutney and toasted brioche, seared tuna carpaccio with truffle dressing, Grilled King Prawns with chilli butter and Wagyu beef cheek with sunchoke purée. Desserts will feature the light and refreshing Mille-feuille, pistachio ice cream with fresh raspberries and Chocolate Truffles with Chef Izu’s very own coffee blend by BooN.More Related News