CDC says some vaccinated Americans should wear masks indoors again
CBSN
The Centers for Disease Control and Prevention recommended Tuesday that fully vaccinated Americans in parts of the country with "substantial or high transmission" of COVID-19 should return to wearing masks indoors, citing new data on the highly contagious Delta variant.
The CDC also said masks should be required of everyone inside K-12 schools while urging classrooms to return to full-time, in-person classes "with proper prevention strategies" in place. The agency recommended that all vaccinated people consider wearing a mask if someone in their household was unable to be protected by the vaccine, like those with compromised immune systems or children who are too young to receive a shot, regardless of transmission levels in their community. The new guidance comes as a growing number of local and state health officials have already returned to mandating masks indoors, with cases of the virus surging among unvaccinated Americans. Some 63% of U.S. counties currently have a "high" or "substantial" spread of the virus, according to the CDC.On May 7, health influencer Paul Saladino, M.D.. posted a video to his X account that promoted feeding "raw dairy" to infants. The post received over 90,000 views and sparked strong backlash before it was removed the following day. Saladino regularly advocates for "animal-based" diets featuring raw milk, including on his TikTok channel where he has over half a million followers.
Everywhere you look, things are getting more complicated. Our phones have over a thousand settings. Showerheads come with apps. Cars have touchscreens. Ovens have touchscreens. "There's no doubt that 'featuritis' is real," said design consultant Jakob Nielsen. "Most of these things are too complicated."
New research is adding to the evidence linking ultra-processed foods to health concerns. The study tracked people's habits over 30 years and found those who reported eating more of certain ultra-processed foods had a slightly higher risk of death — with four categories of foods found to be the biggest culprits.