Brazil surpasses 400,000 coronavirus deaths
CBSN
Brazil on Thursday became the second country to officially top 400,000 COVID-19 deaths, losing another 100,000 lives in just one month, as some health experts warn there may be gruesome days ahead when the Southern Hemisphere enters winter. April was Brazil's deadliest month of the pandemic, with thousands of people losing their lives daily at crowded hospitals.
The country's Health Ministry registered more than 4,000 deaths on two days early in the month, and its seven-day average topped out at above 3,100. That figure has tilted downward in the last two weeks, to less than 2,400 deaths per day, though on Thursday the Health Ministry announced another 3,001 deaths, bringing Brazil's total to 401,186. Local health experts have celebrated the recent decline of cases and deaths, plus the eased pressure on the Brazilian health care system — but only modestly. They are apprehensive of another wave of the disease, like those seen in some European nations, due to a premature resumption of activity in states and cities combined with slow vaccination rollout.On May 7, health influencer Paul Saladino, M.D.. posted a video to his X account that promoted feeding "raw dairy" to infants. The post received over 90,000 views and sparked strong backlash before it was removed the following day. Saladino regularly advocates for "animal-based" diets featuring raw milk, including on his TikTok channel where he has over half a million followers.
Everywhere you look, things are getting more complicated. Our phones have over a thousand settings. Showerheads come with apps. Cars have touchscreens. Ovens have touchscreens. "There's no doubt that 'featuritis' is real," said design consultant Jakob Nielsen. "Most of these things are too complicated."
New research is adding to the evidence linking ultra-processed foods to health concerns. The study tracked people's habits over 30 years and found those who reported eating more of certain ultra-processed foods had a slightly higher risk of death — with four categories of foods found to be the biggest culprits.