Black-owned restaurants are finding a lifeline in food trucks and ghost kitchens
CNN
As business dried up during Covid-19 lockdowns last year, many restaurants fell behind on rent and had to lay off employees. That was especially true for Black-owned restaurants, which struggled to gain access to emergency capital early on.
But restaurateurs who can no longer afford a traditional brick-and-mortar operation have found a lifeline in the form of food trucks, food halls and ghost kitchens. Ghost kitchens are typically delivery or take-out-only operations that reduce overhead costs for restaurant owners. They have become immensely popular during the pandemic. Food halls offer a similar flexibility, renting out equipment and space to independent food service operators in a food-court-like setting.More Related News
The Republican-led House Select Subcommittee on the Coronavirus Pandemic on Thursday morning will send a letter to US Attorney General Merrick Garland referring a potential criminal case involving former New York Democratic Gov. Andrew Cuomo to the Department of Justice, alleging he lied to Congress.