Bill Granger, chef who brought Aussie-style breakfast to world capitals, dies at 54

Bill Granger, the Australian chef, food writer and restaurant owner who brought Aussie-style food to international capitals from London to Seoul, has died

LONDON -- Bill Granger, the Australian chef, food writer and restaurant owner who brought Aussie-style food to international capitals from London to Seoul, has died. He was 54.

Granger's family said on social media Tuesday that the chef died in a hospital in London on Christmas Day.

“A dedicated husband and father, Bill died peacefully in hospital with his wife Natalie Elliott and three daughters, Edie, Inès and Bunny, at his bedside in their adopted home of London,” the family statement said. It didn't provide more details.

Born in Melbourne, Australia, Granger was a self-taught cook who launched a chef's career over three decades after dropping out of art school. He opened his first restaurant in 1993 in the Sydney suburb of Darlinghurst, where he soon became known for his breakfasts served at a central communal table.

He and his wife then launched their restaurant business globally, opening more than a dozen restaurants under his name in London, Seoul, and Tokyo, Osaka and Fukuoka in Japan. His signature dishes, like avocado on sourdough toast, proved popular with diners worldwide.