As economic crisis wears on, Lebanese can’t even afford manoucheh

Even in the heart of Beirut’s most vibrant districts, it’s an uphill battle for smaller manoucheh furns to stay open.

Beirut, Lebanon – As increasing numbers of Lebanese families struggle to make ends meet amid the economic collapse, simple foodstuffs such as the traditional manoucheh are becoming a luxury that few can afford. In better times, the ubiquitous Levantine dish of flatbread – classically topped with zaatar paste, cheese or various other toppings – would be served for either breakfast or lunch, particularly among working-class families looking for a cheap, filling everyday meal. It is also a very popular snack. Today, even in the heart of Beirut’s most vibrant districts, it’s an uphill battle for many smaller manoucheh furns (bakeries) to stay open, as costs have soared and business has dried up. Where once whole extended families and groups of friends would come together to share in a hearty meal of manoucheh, now even this simple pleasure is slipping away.