Animals are most likely the source of COVID-19, draft World Health Organization report says
CBSN
A joint World Health Organization-China study on the origins of COVID-19 says that transmission of the virus from bats to humans through another animal is the most likely scenario and that a lab leak is "extremely unlikely," according to a draft copy obtained by The Associated Press. The findings offer little new insight into how the virus first emerged and leave many questions unanswered, though that was as expected.
But the report, a draft copy of which was also obtained by CBS News, does provide more detail on the reasoning behind the researchers' conclusions. The team proposed further research in every area except the lab leak hypothesis. The report, which is expected to be made public Tuesday, is being closely watched since discovering the origins of the virus could help scientists prevent future pandemics — but it's also extremely sensitive since China bristles at any suggestion that it is to blame for the current one. Repeated delays in the report's release have raised questions about whether the Chinese side was trying to skew its conclusions.On May 7, health influencer Paul Saladino, M.D.. posted a video to his X account that promoted feeding "raw dairy" to infants. The post received over 90,000 views and sparked strong backlash before it was removed the following day. Saladino regularly advocates for "animal-based" diets featuring raw milk, including on his TikTok channel where he has over half a million followers.
Everywhere you look, things are getting more complicated. Our phones have over a thousand settings. Showerheads come with apps. Cars have touchscreens. Ovens have touchscreens. "There's no doubt that 'featuritis' is real," said design consultant Jakob Nielsen. "Most of these things are too complicated."
New research is adding to the evidence linking ultra-processed foods to health concerns. The study tracked people's habits over 30 years and found those who reported eating more of certain ultra-processed foods had a slightly higher risk of death — with four categories of foods found to be the biggest culprits.