An Indian kitchen fights prejudice with love from violence-hit Manipur
Al Jazeera
Three Manipuri women serve slices of their culture, trauma and life from Lomba Kitchen in their New Delhi apartment.
New Delhi, India – Bidotama, 26, is in the kitchen stirring peanuts in a pan. Every few minutes, she turns to her best friend, Mardza, 25, who is busy chopping tomatoes and slicing U-morok, a hot chilli variety, that will go into the special chicken curry bubbling on a two-burner gas stove.
They speak in their native Meitei language and chuckle as they continue cooking.
In the living room, Akoijam Sunita, 45, is moving a mixture of black perilla seeds, ginger and salt between a heavy pestle mortar and an electric grinder, hoping to get a grainy texture and not a paste. The graininess is key to getting thoiding asuba, a Manipuri side-dish, right.
Bidotama, or Bido as she likes to be called, and Mardza dressed in those comfy, furry pants the young like to live in these days, have been up since 4:30am cooking for a Sunday lunch service that they run out of Akoijam’s three-bedroom apartment in New Delhi.
Until May last year, both Bido and Mardza worked as digital marketing managers in Imphal, the capital of Manipur in India’s northeast. Akoijam, or Akoi as she is referred to, was their Delhi-based team leader.
