2021’s Most Fascinating Animals
The New York Times
Highlights from some of the most unusual discoveries in the animal kingdom this year.
Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.
The SPHEREx telescope will create the most colorful map of the cosmos, while the four satellites of the PUNCH mission track the evolution of the solar wind in three dimensions.
The internet giant owns 14% of the high-profile artificial intelligence company, according to legal filings obtained by The New York Times.
Pete Wells joins the pack of dogs and humans trying to sniff out these culinary treasures.
Five years after the novel coronavirus emerged, historians see echoes of other great illnesses, and legacies that are unlike any of them.
In a recent interview, the health secretary also suggested that the measles vaccine had harmed children in West Texas, center of an outbreak.
An ambitious start-up embodies new optimism that artificial intelligence can turbocharge scientific discovery.
There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long.
Some scientists are confident that organs from genetically modified pigs will one day be routinely transplanted into humans. But substantial ethical questions remain.
People interpret a dog’s emotions based on its situation and have “a big blind spot” for the actual animal, a new study found.
January and February are usually the doldrums for dining, but Americans have been eating out, and spending, with gusto.
The president’s halt of foreign aid upended two U.S. programs that help the International Atomic Energy Agency find clues about Iran’s drive to build atomic bombs.
Organizations funded by the United States helped keep dangerous pathogens in check around the world. Now many safeguards are gone, and Americans may pay the price.