20 Under $20: Beckoning Bottles in the Dead of Winter
The New York Times
These 20 wines are not from the most famous regions. But they are great values and, most important, delicious.
It’s a bleak, cold January day, and as I look out the window at a solitary, huddled figure waiting for a city bus, I want nothing more than the hot split pea soup simmering on my stove and a good bottle of wine to go with it.
“Good” is the operative word. As the Australian wine impresario Len Evans put it eloquently in what he called his “Theory of Capacity,” life is too short to waste it on inferior bottles. That is true no matter the price.
While good, distinctive wines can be found at every price, the odds of finding great values in everyday wines are most in your favor if you commit to spending $15 to $25 a bottle.
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