13 Delicious Drinks for Late-Summer Sipping
The New York Times
Cocktails, coffees and every beveragino in between for all of your imbibing needs.
Did someone say beveragino? At its simplest, a beveragino is a cocktail enjoyed among friends. (The term was popularized last summer by British TikTokers — and cleverly deployed by a group of cheeky ladies hanging out in a garden.) But a beveragino can also be a coffee, a tea, a limeade or a mocktail. Much like life, a beveragino is what you make of it. Ultimately, what may distinguish a beveragino from a beverage is a certain kind of effortless upgrade: not just a cold brew, but a cold brew with a sweet-salty cream cap; not just any old tequila cocktail, but one that’s part Negroni, part spritz. With that in mind, here are 13 beveragino recipes — drinks that are creamy and cooling, fizzy and boozy, tart and refreshing — perfect for your morning scrolling, your evening happy hours and everything in between. While a good Lambrusco is perfect on its own, incorporating it in a spritz is both fun and unexpected. This recipe from Rebekah Peppler is a great way to brighten and lighten your favorite bottle: A citrus-leaning amaro and bitter grapefruit play to the wine’s strengths, and a few Castelvetrano olives add just a bit of brininess. Topping it all off with some sparkling water makes for easy and refreshing drinking. Recipe: Lambrusco SpritzMore Related News