Migrant workers sneak secret menus into Canadian restaurants to expose exploitation
CTV
Hundreds of customers who scan QR codes for restaurant menus across Canada are being surprised by secret menus instead, revealing the hidden costs behind the food they eat.
Hundreds of customers who scan QR codes for restaurant menus across Canada are being surprised by secret menus instead, revealing the hidden costs behind the food they eat.
These secret menus were designed and distributed by Migrant Workers Alliance for Change, a national organization headquartered in Toronto, aiming to expose exploitative working conditions: low wages, unsafe labour, poor housing, family separation, and long days of backbreaking labour.
The organization plastered their QR codes on top of existing menu QR codes in hundreds of unknowing restaurants across the country to communicate a single plea – migrant workers need permanent resident status.
“Because the current laws don’t protect our health, safety, and working status, those of us who speak up are ignored and many others decide to stay silent in fear of deportation and losing their livelihood,” Robert, a Jamaican migrant greenhouse worker, said.
Each menu item reveals a story about exploitation. The “To-Die-For Sweet Potato Fries” tells the tale of a potato harvester from Jamaica named Garvin Yapp who was killed in a farming accident in Norfolk County, Ont. last summer. Another, the “Bitter Strawberry Tart,” aims to spotlight the 18-hour days some migrant workers spend on their hands and knees harvesting strawberries.
Every year, more than 60,000 seasonal agricultural workers come to Canada from places such as Mexico, Jamaica, and other Caribbean countries. Between January 2020 and 2021, nine migrant agricultural workers died in Ontario.
“We are inviting [the public] to be a part of the struggle,” Syed Hussan, executive director of Migrant Workers Alliance for Change, told CTV News Toronto.
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