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4 new summer cocktails to sip now

Piña Colonia Marshall Troy StudioThis festive sipper — a revamp of the classic Mary Pickford, swapping out rum for an aromatic pisco — is ideal by the pool or as a pre-dinner cocktail. It’s on the menu at Colonia Verde in Fort Greene. 1 ½ ozs. Capurro pisco ½ oz. Luxardo maraschino liqueur ½ oz. simple syrup 1 oz. pineapple juice ½ oz. lime juice 3 dashes Angostura bitters 6 mint leaves Add all ingredients to shaker tin with six ice cubes. Shake hard for five to six seconds. Strain into ice-filled glass. Garnish with pineapple leaves and orchids. Garden Spritz Marshall Troy StudioThis fragrant take on the sessionable spritz gets a hit of juicy summer fruit straight from the garden — and a flower-garland rim — for mouth ...
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